Product Specification
Product: Folding Pocket Knife
Model: Clip Point-112
Manufacturing: Hand Made (forged)
Type: Clip Point folding blade pocket knife
Blade: 3.3 Inch, Damascus steel (Iron-Carbon Alloy)
Grip Material: Acid engraved bolster, Blue Pakka Wood
Sheath Material: Hand tooled, dark brown, Cow Leather
Packaging: Lubricated, Butter Paper and double polythene wrapping in card box
User Manual
Prior to Initial Use:
Thoroughly hand wash the knife with warm soapy water, ensuring all residues are removed. Rinse and carefully dry the knife before using it for the first time.
Usage Guidelines:
- Refrain from using the knife on rigid and unyielding materials such as bones or frozen items to prevent damage to the blade.
Maintenance and Care:
- It is essential to clean the knife after each use to maintain its quality and sharpness.
- Regularly polish the knife to preserve its appearance and prevent tarnishing.
- To prolong the lifespan of your knife, apply mineral-grade oil to the blade twice a year.
- Store the knife in a dry environment, avoiding prolonged exposure to humidity or water to prevent rust formation and potential damage to wooden handles.
- Do not leave the knife inside its sheath for extended periods, as this may cause unnecessary wear and tear.
By adhering to these guidelines, you will ensure the optimal performance and longevity of your knife.
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